Bringing visions to life.
Wild daughter aspires to inspire. She designs places and creates food and drink concepts that become destinations in their own right.
Whether a small coffee hatch in your concept store, a wild garden cafe in a flower shop or a wild bakery in a former warehouse, from an botanical cocktail bar in your co-working to a complete new wild concept in a charming countryside setting; she brings visions to life from conceptualisation to implementation.
Her concepts are rich in imagination, experience-focused with an eye for natural designs. A playful exploration of what hospitality feels, tastes and looks like - a holistic approach to spacemaking where food, drink, people and environs are all interconnected.
Wild Daughter strives to unlock potential, improve existing operations and inspire to think beyond conventional forms of hospitality in a new space. She focuses on smaller spaces with a nature-centric design approach.
From conceptualisation to implementation, she works closely with interior designers and project managers, architects and builders to create wild food and bar concepts that embrace local stories and surroundings.
|| Food & Beverage Concept Development
|| Project & Event Management
|| Food Styling
|| Recipe Development
Get in touch for an initial conversation about your idea for a new venture or current challenges you are encountering. Together we will define what it will take to get you to where you want to be. Wild Daughter branding options on request.
“Noemi is really a star. She was able to take the reigns in situations that were highly ambiguous and leave her mark through leadership, organization, creativity and resourcefulness. She showed her creativity by creating an amazing set of F&B concepts and she showed her business acumen by backing those businesses up with strong business models. Noemi is also an amazing connector and it’s incredible to see how the people around her so naturally join her team. I would recommend Noemi any time as a team leader or partner and I hope sincerely that we will have the opportunity to work together again soon.”
“Noemi is one of the most dynamic, engaging, passionate, curious, dedicated people with whom I have ever had the opportunity to speak about Food&Beverage. She jumped in to the rugged environment at Selina head first and not only infected the team with her energy, but participated wholeheartedly. Noemi kicks F&B to the next level and her global network is breathtaking. If you have the chance to talk to her…”
“Noemi is a great project manager - she is organised, creative, and a joy to work with. I’m sure she’ll deliver great results wherever she goes!”