a humming oasis in the urban wilderness
wild daughter designs places and creates true wild daughter destinations in collaboration with existing locations and those in the planning that are looking to add a unique food and drink offering to their speciality.
whether concept store, botanical garden, flower shop, hotel, co-working space or charming warehouse, she designs hospitality concepts in line with locational characteristics that are to become destinations in their own right. a playful exploration of what hospitality feels, tastes and looks like - a holistic approach to spacemaking where food, drink and our environs are all connected.
botanical cocktail bars, soda kiosks, wild bakeries, bowls & plants. her concepts rich in imagination, experience-focused with a nature-centric design approach.
she strives to unlock potential, improve existing operations and inspire to think beyond conventional forms of hospitality.
from conceptualisation to implementation, she consults on interior and spacial design, creates wild food and bar concepts, menus that embrace stories and surroundings. she facilitates strategic decision making and offers one-on-one advice for owners and management to grow and expand keeping passions alive.
building a future of hospitality where spaces and evirons actively stimulate the way food and drink is experienced.
wild daughter cafes, botanical bars and wild bakeries