Meet Noemi Dulischewski - Chef & Founder

Born and raised in Berlin, Noemi has spent most of her adult life living, working and travelling around the world. Curious by nature, she is constantly exploring new places, flavours, crafts and cultures.

Her work is inspired by childhood memories, local markets, wild landscapes and people she meets along the way. Food is her way of connecting with the world around her and expressing herself. For Noemi, hospitality is about creating a sense of belonging, where everyone feels welcomed and at home.

After studying Hospitality Management at Hotelschool The Hague, Noemi built a successful career as an independent hotel consultant, working across cities including London, Amsterdam, Berlin and New York. In 2015, she left corporate life behind to pursue a more creative path.

Since then she has launched pop-ups, opened restaurants, collaborated with chefs and creatives, and built hospitality concepts across Europe and Guatemala. Today she calls Antigua home, where she founded Wild Daughter, an ever-evolving seasonal outdoor kitchen rooted in fire, gardens and meaningful gathering, as well as the Wild Bakery and Casa Consciente, a botanical house and edible garden dedicated to herbs, nature and creative learning.

Meet Mary Perez - Operations

Curious, energetic and always ready to learn, Mary grew up in the Acatenango region at the foot of the volcano, where her family cultivates traditional milpas and avocado farms. She loves the outdoors and you will often find her hiking, cycling or playing football in her free time.

Mary joined Wild Daughter in 2024, supporting Noemi across the many moving parts that bring our events and experiences to life. Since then, she has grown into an integral part of the team, leading our MASA workshops, supporting bakery production and event service.

Today, Mary oversees Wild Daughter's operations, coordinating event logistics and event set-ups to ensure every experience runs seamlessly behind the scenes.