Back to All Events

WILD SOURDOUGH BREAD BAKING

Botanical Cocktail Workshop
$65.00

join us for an engaging Botanical Cocktail Making Masterclass at our Wild Outdoor Kitchen and Garden at Luna Zorro Studio in La Finca Azotea, about ten minutes drive from Antigua City Centre.

We will be opening our wild cocktail bar for you and introduce you to the fascinating world of infusions and botanical cocktails. a whole afternoon of learning about Mezcales and infused gins, shrubs and meads, syrups and herb and flower infusions. Whether alcoholic or non-alcaholic, this botanical cocktail masterclass is for everyone who is curious about seasonal native plants and enjoys being in the outdoors while having fun making delicious coctelitos under the guidance of our head bartender Rita.

we will also be serving a small wild taco menu from our wood fire kitchen to snack on while we enjoy home-made cocktails around the fire.

the price of $65 includes:

  • all cocktails along the workshop

  • two seasonal botanical cocktails recipes for you to learn and recipes to take away

  • make your own infused syrup from scratch for you to take home

  • all equipment and materials

  • non-alcoholic refreshments

  • fired snacks from the Wild Daughter Kitchen

  • workshop time - 3 hours including light lunch

start time: earliest 2pm and latest 4pm

this workshops is designed for a minimum of six participants and a maximum of 15 participants. contact us to book your private workshop or if you have any questions at all, we love hearing from you.

Later Event: September 20
WILD SOURDOUGH BREAD BAKING