Join us on Saturday, April 25th for a beautiful seasonal sharing feast surrounded by nopales and nestled within a 150-year old coffee farm.

Amber, owner and head chef at Libra, and Noemi, owner and head chef at Wild Daughter, once again unite their creative spirits in the kitchen to create a special evening of colour, flavour, and conversation around the fire.

An early evening of cocktail sipping, wood-fire cooking, and making new friends.

Two chefs. One menu.

Their menu will be in honour of the season, transforming its ingredients into a multi-course feast cooked over fire at Wild Daughter. Dessert follows as the evening continues with live music, conversation, and the warming log fire.

Our bar will be open throughout the evening, serving a curated selection of wines by the glass or bottle, botanical cocktails and fresh spritzes.

Price: Q500 ✨

- Welcome Snacks

- Multi-course sharing feast cooked over the fire

- Desert

- Live Music & Logfire

Time: 5:30 PM – 9 PM ✨
Location: Wild Daughter at Luna Zorro Studio, Finca Azotea

Bring something warm in case the evening air turns cool ❤️