Join us for a beautiful afternoon of cooking wild surrounded by coffee plantations at our Wild Outdoor Kitchen at Luna Zorro Studio en la Finca Azotea ten minutes drive from Antigua city centre.

We will be preparing a communal wild lunch feast over the open fire while enjoying botanical refreshments as we ease into the day celebrating time and place. Together we will be making green and red shakshuka in cast iron over the fire, a wild salad with fresh greens and wild herbs from small local producers in and around Antigua, learn how to make tortillas and tetelas on the comal and round off a beautiful morning with a delicious desert.

We will be styling the table together and get creative with some simple little tricks with market flowers, Wild Daughter clay and naturally dyed napkins. We will be sharing some of our favourite ways to decorate and present our dishes before we are all sitting down on a long table under the trees to enjoy our sharing feast.

cost: $65 per person

• start 11am - approximately 3-4 hours

• All equipment provided

• Juices and infused botanical refreshments

• recipes to take away

Additional beverages can be purchased on site.

The Workshop is suitable for beginner level cooking, yet we will be cooking with fire. The workshop is limited to ten and requires a minimum of 5 participants and a maximum of 12. For private workshop inquiries, contact us directly.