Wild on the Table is a seasonal cooking and hosting booklet by chef and founder of Wild Daughter, Noemi Dulischewski. Rooted in fire cooking, intuitive recipes, and thoughtful gatherings, the book invites to slow down and reconnect - with ingredients, with nature, and the world around us.

Drawing from years of hosting long-table feasts, cooking over open flames, and sourcing from local markets, Wild on the Table shares a curated collection of fire-led recipes, seasonal drinks, and gentle guidance on how to create meaningful experiences around the table. From cedar plank fish and sourdough flatbreads to wild salads, floral desserts, and botanical drinks, each recipe is designed to be approachable, flexible, and led by intuition rather than rules.

More than a recipe book, Wild on the Table is a guide to hosting with heart — embracing imperfection, honouring the seasons, and creating beauty through simple, thoughtful details. It is written for curious home cooks, fire lovers, and anyone who believes that the most memorable meals are shared.