Join us on Sunday, 24th of August at 11am for a creative and beautiful hands-on gathering where we dive deep into one of Mesoamerica’s most sacred culinary traditions: the art of masa.

Masa is ancestral knowledge passed down through generations. It is an ode to the abuelas y abuelos, a celebration of community, harvest and our connection with the land.

In this colourful workshop we be learning about different types of corn and the process of nixtamalization. We will prepare tamalitos and chuchitos wrapped in corn husks and banana leaves, slow-cooked over the fire in traditional clay pots. We will shape floral tetelas and tortillas by hand and gather around the comal before we sit down to share a vibrant feast around the table.

Cost - 45$ / 350Q per person and includes

• 2-3 hours guided workshop by Noemi chef and local wanderer at Wild Daughter

• non alcoholic refreshments

• Vibrant wood fired Lunch shared around the table

• Creativity and beautiful company 

• take home chuchitos, tetelas, tamalitos and fond memories

Additional alcoholic beverages can be purchased from our bar ✨